Because I love Pho so much, I decided to experiment around the kitchen and create my own version, and still stay true to the perfect flavor. And here I am to share it with you!
8 oz. Rice Noodles
8 Cups of Water
4 Chicken Bouillon Cubes
3 Big Spoonfuls of Sliced Ginger
3 Big Spoonfuls of Lemon Grass
7 Green Onions, Chopped
5 Filleted Chicken Breasts, Cut into small pieces
2.5 Cups of Mung Bean Sprouts
2 Cups Chopped Bok Choy
3 Whole Jalapeno Peppers, sliced into small circles
1 Whole Habanero Pepper
A.) Put a little olive oil in a frying pan, and lightly fry the chicken thoroughly. Add in the Bok Choy and the Jalapenos 3 minutes before finishing. Season to your taste. I used a little Italian seasoning and seasoning salt.
B.) Boil the 8 cups of water with the bouillon cubes. Add Ginger, Lemon Grass, Bok Choy, Mung Bean Sprouts, Chicken, Jalapeno, and whole Habanero. Let cook on Medium for 10 minutes.
C. In a large pot, bring your noodles to a boil. Rice noodles cook pretty quick. Roughly 3-5 minutes. Drain the noodles, keeping them in the big pot.
D. Mix everything together in the big pot.
ENJOY! and come and let me know how it tastes. Comment below.